Before he came to Hong Kong, Quan Jun didn’t know how many legendary Hong Kong egg tarts, fish balls, roasted wheat and so-called mandarin duck milk tea were there. Until I came to Hong Kong to search, I was lost… The original Hong Kong street food can be summarized into a few simple ones. Street food is one of the important symbols of Hong Kong culture. Today, Jun Jun will take everyone to take a good look at these Hong Kong street foods.
In fact, the development of street food in Hong Kong has a long history.， As early as the 19th century, roadside stalls appeared in Hong Kong, 香港特色小食，pushing carts for sale on the street. However, at that time, they were all in order to make a living or to meet the needs of people in the lower classes of society. In the 1950s and 1960s, street snacks suddenly became popular in Hong Kong society, and the types began to increase on their own. Because the market prices were particularly low, there were more and more people who like to learn.
However, just like the gutter oil snacks on the mainland, the street stalls in Hong Kong were killed by the government in the bud due to sanitary reasons! But the Hong Kong people’s Government is not so inhumane as we are, and it has also come up with its own enterprise and both parties have stepped back. In the end, the plan was to invite these roadside stalls into the store, each with its own independent storefront to continue to develop and maintain the company’s operations. Although we no longer have the “carts” on the roadside, the street culture sentiment in the snacks has become stronger and stronger, and gradually formed an indispensable element for the streets of Hong Kong, China to become an enterprise!
In fact, every time that group of gourmets come to Hong Kong, in addition to taking them to drink morning tea and the like, they also ask them to try a variety of street foods, but! There are too many kinds of time, I don’t really know the company. Which one is recommended! Egg waffles, bowl of fin, stinky tofu, fish balls, fish balls, porridge cakes, beef offal, checkered cakes, fried squid silk, skewers, siu mai, fried stuffed three treasures, rice rolls, tribute balls , Glutinous rice cakes, etc…
Do sell now, buy now, eat now, often wearing white shirts walking through the streets of Mong Kok, Jie Jun is particularly afraid of all kinds of sauces, panic and no one cares!
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