Rum
With soda water
This is a way to drink light rum, and it works for about 40% of rums. 威士忌 入門 and soda water in a 1:2 ratio and squeeze out a little fresh lemon juice. This is how the rum is made and the liquor will soften, just like a beer with lemon flavor.
Add coconut water
A Caribbean favorite is to mix coconut water with rum and rum with frozen coconut water in a 1:3 ratio to make coconut rum, which has a cold, light taste. In addition, coconut meat can be cut into small pieces, marinated and enjoyed together.
With orange juice
This is the South American version of drinking vodka. Place the light, 40% alcohol rum in the freezer and remove it after 2 days. At this point the rum becomes sticky and is then poured into freshly squeezed orange juice in a 1:1 ratio. The taste level is very rich.
Agave
Tequila Lemon Salt
This is the most classic and traditional way to drink tequila. In the first days, tequila was the drink of workers who needed minerals and vitamins because they had to do a lot of physical work every day. Therefore, they often mixed salt, lemon and agave in their spare time, a drink that was not only simple, but a one-time mineral and vitamin supplement.
Tequila + Sprite
Add tequila and soda water in a 1:2 ratio, cover the glass and tap it hard on the table, and the sweet liquor will rush out with clear bubbles for a happy and delicious drink.
Agave + Agave butterflies as well as larvae
Legend has it that this ancient tradition was invented by the Aztecs, who believed that swallowing agave butterfly larvae was a sign of courage, and that these little bugs improved the taste of tequila and created an intense rush of pleasure. I suspect this is a fabrication, but if you’re brave enough, you can try it.
There are many ways to drink foreign liquor, and there’s always one for you. However, whether it’s foreign or white wine, don’t insist on which drink is the most advanced, the most important thing is to match your taste and enjoy the atmosphere of drinking.
mergencyr博客 